'BEEF IGADO | MASARAP NA ALMUSAL | Native Pinoy Food'

12:46 Feb 19, 2022 0 0

'Please like, share, comment, subscribe and press the notification bell for more update of new video uploads. #higado #masarapnaulam #pinoytradisyonalfood  Ingredients: 1/4kl Beef 1/4kl Beef Liver 1cup chickpeas (garbanzos) 1/4cup soy sauce 2cups water 2pcs taro root  3tbsp vinegar 1pc carrot 1.5tbsp oyster sauce 1.5tbsp seasoning (magic sarap) 1tbsp pepper 1pc onion 3cloves garlic ginger  Igado, sometimes also spelled higado, is a Filipino spiced liver dish originating from the Ilocos Region of Northern Luzon in the Philippines. Other parts of the beef, including innards and tenderloin, are usually also included,although the liver is considered the defining ingredient of the dish.The liver are sliced into tiny pieces and are then usually simmered with potatoes, carrots, bell pepper, peas,' 

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